The confectionery industry is a vibrant and ever-evolving segment of the food sector that brings joy and indulgence to people of all ages. From chocolates, candies, gums, and toffees to mints, jellies, lollipops, and sugar-free alternatives, confectionery products have become an inseparable part of our celebrations, gifting culture, everyday cravings, and emotional connections.
Driven by creativity, seasonal demand, and a growing appetite for premium and health-conscious options, the confectionery market
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